Recipe of the Month: Sautéed Vegetables with Shrimp
I recall first eating shrimp back in 2011 when I went to an Indian cuisine restaurant with a friend of mine. The menu offered a variety of dishes I’ve never heard of before, and I chose Risala Curry...
View ArticleRecipe of the Month: Sesame Turkey with Steamed Asparagus
While trying different seasonings lately, the newest things I “discovered” are Lemon Pepper and sun dried tomatoes. I’ve been seasoning basically everything with these, from chicken to shrimp and now,...
View ArticleRecipe of the Month: Light Asian-Style Noodle Lunch Bowl
A new grocery store opened here in my city recently, “Taste of Asia,” with mainly Korean food items. It’s right next to where the BF usually plays soccer, so one evening before picking him up, I went...
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